Slow Cooker Lasagna Soup (with Ground Beef)
Easy slow cooker lasagna soup with ground beef, jar sauce, and ricotta. Cozy, cheesy comfort food for an easy weeknight dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfoodwholelife.com.
Cooking tools:
- Slow cooker
- Skillet
- Stove
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spatula
- Grater
- Pepper mill
- Ladle
- Serving bowl
- Refrigerator
Ingredients
- 2 teaspoons olive oil
- 1 pound lean ground beef
- 1 ¼ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 1 teaspoon granulated garlic powder
- 1 teaspoon no-salt added Italian seasoning
- 1 quart low sodium beef broth
- 24-oz good quality marinara sauce (about 3 cups)
- 1 tablespoon tomato paste
- 8-oz dry lasagna noodles (about 9) (see notes)
- 16-oz reduced fat ricotta cheese (about 2 cups)
- ½ cup freshly grated parmesan cheese
- 2 cups baby spinach
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