White Chocolate Macadamia Nut Tart Recipe
A simple and elegant holiday tart.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Cooking tools:
- Food processor
- Tart pan
- Pie weights
- Hand mixer
- Mixing bowl
- Measuring cup
- Spatula
- Fork
- Parchment paper
- Baking sheet
- Oven
- Stove
- Saucepan
- Whisk
- Refrigerator
- Chef's knife
- Cutting board
Ingredients
- 1/2 cup (74g) macadamia nuts
- 1 1/4 cups (150g) King Arthur Unbleached All-Purpose Flour, divided
- 6 tablespoons (85g) unsalted butter, softened
- 1/4 cup (50g) granulated sugar
- 1/4 cup (28g) confectioners' sugar
- 1/2 teaspoon King Arthur Pure Vanilla Extract
- 1/4 teaspoon table salt
- 6 tablespoons (85g) heavy cream
- 3/4 cup (128g) white chocolate or white chocolate chips, chopped
- 1 cup (227g) mascarpone cheese
- 1/2 cup (74g) coarsely chopped macadamia nuts
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