White Chocolate & Macadamia Tart Recipe
The third of four Chocoholics Heaven recipes in a recent issue of the Australian 'Women's Day'. Decadently delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Springform pan
- Food processor
- Pie weights
- Rolling pin
- Hand mixer
- Kitchen scale
- Parchment paper
- Plastic wrap
- Oven
- Stove
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Refrigerator
- Fork
- Cooling rack
Ingredients
- 1 1/4 cups plain flour
- 150 g cold butter, chopped
- 1/2 cup macadamia nuts
- 1/3 cup icing sugar
- 2 egg yolks
- 1 teaspoon ice water
- 2 (180 g) blocks white chocolate, chopped
- 4 egg yolks
- 2 eggs
- 1/4 cup caster sugar
- 1/3 cup thickened cream
- 1 teaspoon vanilla extract
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