Tea Eggs | Australia
- Mix marinade ingredients in a saucepan or wok, bring to the boil, then simmer for 10 minutes. Remove from heat and allow to completely cool.
Keywords
- Lee Kum Kee
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Cooking tools:
- Saucepan
- Wok
- Stove
- Spoon
- Mixing bowl
- Zip-top bag
- Refrigerator
Ingredients
- 12 eggs, large
- 6 tbsp Lee Kum Kee Premium Soy Sauce
- 600ml Water
- 3 Bay leaves
- 2 tsp Sugar
- 2 Tea bags, black
- 2 Star anise
- 1 tsp Sichuan peppercorns
- 1 Cinnamon stick
- 1 tsp Salt
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