Basic Pizza Dough | Cooking with Sam
A collection of recipes and other assorted cookery by Sam Hewitt.
Ingredients
- 3 cup all-purpose or bread flour
- 1 tablespoon kosher salt
- 1 ⅓ cups warm water 40-45°C (104-113°F)
- 1 packet dry inactive yeast one packet is about 1 tablespoon
- 1 tablespoon sugar
- ¼ cup olive oil
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