Schlorzifladen (creamy pear flan) | Recipe | V-ZUG Ireland

Schlorzifladen (creamy pear flan) | Recipe | V-ZUG Ireland

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Discover our Schlorzifladen (creamy pear flan) recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances

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Ingredients

  • 250 g plain flour
  • ½ tsp salt
  • 100 g butter
  • 50 ml milk
  • 400 g dried pear filling
  • 3 eggs
  • 150 g full-fat quark
  • 60 g sugar
  • 250 ml cream

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