Schlorzifladen (creamy pear flan) | Opskrift | V-ZUG Danmark

Schlorzifladen (creamy pear flan) | Opskrift | V-ZUG Danmark

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Se vores opskrift Schlorzifladen (creamy pear flan) ✓ Ingredienser, tilberedning, tilbehør og tips ✓ Du kan selv prøve at lave retterne nu med apparaterne fra V-ZUG.

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Ingredients

  • 250 g plain flour
  • ½ tsp salt
  • 100 g butter
  • 50 ml milk
  • 400 g dried pear filling
  • 3 eggs
  • 150 g full-fat quark
  • 60 g sugar
  • 250 ml cream

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