Garlicky Grilled Lettuce with Tahini Dressing Recipe
A spin on the traditional wedge salad, grilled lettuce is paired with a garlic tahini dressing and topped with bacon and onions.
Ingredients
- 3 slices thick-cut bacon
- 2 tablespoons tahini
- 2 tablespoons minced garlic, divided
- 4 tablespoons (49 milliliters) olive oil, divided
- 2 teaspoons (17 milliliters) honey
- 2 teaspoons (9 milliliters) lemon juice
- ¼ teaspoon sea salt
- ¼ cup red onion, diced
- 1 head iceberg lettuce
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