Grilled Wedge Salad Recipe | Traeger Grills

Ingredients

• 1 Cup mayonnaise
• 1/4 Cup buttermilk
• 4 Ounce blue cheese
• 1 Clove garlic, minced
• 1 Tablespoon flat-leaf parsley, chopped
• To Taste salt and pepper
• 2 Strips bacon
• 1 Head romaine, sliced in half lengthwise with core kept intact
• 1 Tablespoon olive oil
• 1/4 Teaspoon kosher salt
• Pinch black pepper
• 2 heirloom tomatoes, chopped
• 8 Ounce blue cheese
• 1 Scallion, sliced