Veggie Lasagne

Veggie Lasagne

mekhalaliving.com

Mekhala Organic Thai Basil Garlic Paste sets the (under)tone in this vegetarian lasagne that's great for days when it's too cold to go outside. Read on to

View full recipe on mekhalaliving.com

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Cooking tools:

  • Dutch oven
  • Oven
  • Stove
  • Pot
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spoon

Ingredients

  • Grilled vegetables, sliced thinly (zucchini, eggplant, mushrooms)
  • Bechamel sauce (see below)
  • 1/2 cup ricotta cheese or vegan substitute
  • Handful of baby spinach leaves
  • Melty vegan cheese
  • Salt to taste
  • 1 cup unsweetened vegan milk
  • 2 tbsps flour (or gluten-free substitute)
  • 1/4 cup vegan butter
  • 1 tsp Mekhala Organic Thai Basil Garlic Paste

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