Veggie Lasagne | Mekhala Living
Mekhala Organic Thai Basil Garlic Paste sets the (under)tone in this vegetarian lasagne that's great for days when it's too cold to go outside. Read on to
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mekhalaliving.com.
Ingredients
- Grilled vegetables, sliced thinly (zucchini, eggplant, mushrooms)
- Bechamel sauce (see below)
- 1/2 cup ricotta cheese or vegan substitute
- Handful of baby spinach leaves
- Melty vegan cheese
- Salt to taste
- 1 cup unsweetened vegan milk
- 2 tbsps flour (or gluten-free substitute)
- 1/4 cup vegan butter
- 1 tsp Mekhala Organic Thai Basil Garlic Paste
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