Honey Madeleines | CSR Sugar
Madeleines – the little French butter cakes that will steal your heart. These Honey Madeleines by Charlotte Ree are a beautiful take on a classic which are easy to make and you’ll be devouring...
Ingredients
- 125g unsalted butter
- 3 tbsp honey
- 2 large eggs, at room temperature
- 50g CSR Caster Sugar
- 100g White Wings Premium Plain Flour , sifted
- 1 tsp baking powder, sifted
- CSR Soft Icing Mixture sifted, for dusting
- Double cream, to serve (optional)
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