Madeleines Recipe (Small French Cake) - Cooking with Dog

Name: Madeleines Recipe (Small French Cake) - Cooking with Dog
Ingredients: 1 Egg; 50 g Granulated Sugar; 1/2 tbsp Honey; 1/4 Lemon Zest (grated, be sure to use lemons without any waxy or chemical coating); 55 g Cake Flour (low gluten or protein flour); 1/3 tsp Baking Powder; 50 g Unsalted Butter; Aluminum Foil Cupcake Mold (bottom diameter 2.7cm/1.1”)

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The fresh Madeleines have a crispy outside and moist inside and the rich aroma of the butter makes them one of the most exquisite desserts.

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Ingredients

1 Egg
50 g Granulated Sugar
1/2 tbsp Honey
1/4 Lemon Zest (grated, be sure to use lemons without any waxy or chemical coating)
55 g Cake Flour (low gluten or protein flour)
1/3 tsp Baking Powder
50 g Unsalted Butter
Aluminum Foil Cupcake Mold (bottom diameter 2.7cm/1.1”)