Rabbit with pasta and chanterelles | My Homemade Recipe.
This is a French country classic in the autumn when you can find both rabbit legs and chanterelles in the shops. This is a different recipe that will surprise your dinner guest. The trick to success...
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Ingredients
- Rabbit legs
- Chanterelles
- Butter
- Mustard
- White wine
- Heavy cream
- Parsley
- Pasta
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