Stewed rabbit with spaghetti Recipe | Food From Portugal

Ingredients

• 1.2 kg (2 2/3 pounds) rabbit cut into pieces
• 1 tablespoon sweet red pepper paste
• 200 grams (7 ounces) spaghetti
• 1/2 red pepper
• Nutmeg (to taste)
• Pepper (to taste)
• 4 cloves of garlic
• 1 medium onion
• 3 medium ripe tomatoes
• 50 ml (1/4 cup) olive oil
• 100 ml (1/2 cup) white wine
• Coriander (to taste)
• Salt (to taste)