Fig and mushroom salad - EAT ME
Forget rich, heavy dishes, salads taste delicious in autumn too! The rich flavours of figs and mushrooms bring an earthy flavour. This warm autumn salad is on the table in no time.
Ingredients
- 125 g goat's cheese
- 4 figs
- 250 g mixed mushrooms
- 2 tbsp olive oil
- 50 g hazelnuts
- 3 tbsp extra virgin olive oil
- 1 tbsp red wine vinegar
- 1 tsp mustard
- 1 tbps honey
- 75 g mixed salad leaves
- Salt and pepper
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