Fig And Goat Cheese Salad With Arugula & Frizzled Leeks
This Fig And Goat Cheese Salad with Arugula & Frizzled Leeks is perfect for a late summer or fall meal, when fresh figs are at their peak.
Ingredients
- 6-8 Fresh Figs, Halved
- 5 Cups Arugula
- 1/2 Cup Pecans, Toasted
- 4 Ounces Fresh Goat Cheese
- Frizzled Leeks To Garnish
- 1 Tbsp. Fig Balsamic Vinegar
- 2 Tbsp. Balsamic Vinegar
- 1/3 Cup Extra Virgin Olive Oil
- 1 Tbsp. Shallot, Minced
More Like This
Arugula Salad with Fresh Figs, Pickled Beets and Goat Cheese | Culinary Butterfly
culinarybutterfly.com
Fresh Fig and Goat's Cheese Salad Recipe | Rustle Up
rustle-up.com
Figs and Prosciutto Salad - Coolinarco.com
coolinarco.com
Dried Fig, Goat Cheese and Arugula Salad Gelson's
gelsons.com
Fig, Tomato and Goat Cheese Salad - LA Healthy Living
lahealthyliving.com
Fig & Goat Cheese Salad With Warm Bacon Vinaigrette - Oliver's Markets
oliversmarket.com
Fig and Apple Salad with Shaved Goat Gouda | culture: the word on cheese
culturecheesemag.com
Easy & Delicious Beet Arugula Goat Cheese Salad
hellorecipes.net