Panko-Crusted Salmon | Paperny Family JCC
Salmon fillets coated in dijon mustard, breaded with Japanese panko flakes, and baked to perfection. Panko-Crusted Salmon is a Karen’s Café favourite! Prep Time
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.calgaryjcc.com.
Ingredients
- ⅔ cup panko (Japanese dried bread flakes)
- 2 tablespoons minced fresh dill or 1 tablespoon dry
- 1 teaspoon grated lemon zest
- ½ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 2 tablespoons good olive oil
- Four 6- to 8-ounce salmon fillets
- 2 tablespoons dijon mustard
- ¼ cup butter (melted)
- Lemon wedges, for serving
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