Sheet Pan Panko Crusted Dijon Salmon - Fully Mediterranean

Ingredients

• 4 salmon filets
• Salt
• Lemon Pepper
• 2 Tablespoons dijon mustard
• 2 garlic cloves (minced or pressed)
• ½-1 cup panko breadcrumbs (whole wheat, or gluten free)
• Drizzle of olive oil
• 1 lemon (sliced)
• 1 bunch of asparagus (trimmed and cut in half)
• 1 red onion (halved and cut into ½ inch slices)
• 1 pound of tiny potatoes or small potatoes cut in quarters