Coconut Shrimp Curry | Recipe Cart
This Coconut Shrimp Curry features delicious shrimp in a coconut curry that's perfect over cooked rice and ready in only 25 minutes! Super easy, made all in one
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Plastic wrap
- Refrigerator
- Skillet
- Stove
- Spoon
- Measuring spoon
- Measuring cup
Ingredients
- 1 lb extra-large shrimp (peeled and deveined)
- 1/4 tsp salt
- 1/4 tsp black pepper (freshly ground )
- 1/4 tsp cayenne pepper
- 2 tbsp lemon juice
- 1 tbsp coconut oil
- 1 medium onion (chopped)
- 3 cloves garlic (minced)
- 1 tbsp fresh ginger (minced)
- 1/2 tsp black pepper (freshly ground )
- 1/2 tsp salt (or to taste)
- 1/2 tsp turmeric
- 2 tsp ground coriander
- 1 tsp curry powder
- 14 1/2 oz diced tomatoes
- 13 1/2 oz coconut milk
- 2 tbsp cilantro (for garnish (or parsley))
- cooked rice for serving
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