Coconut Curry Shrimp Recipe: How to Make It

Ingredients

• 1 can (13.66 ounces) coconut milk
• 1 tablespoon fish sauce
• 1 tablespoon red curry paste or 1-1/2 teaspoons curry powder
• 1 teaspoon brown sugar
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 pound uncooked shrimp (25-30 per lb.), peeled and deveined
• 1 tablespoon canola oil
• 1 large sweet red pepper, juilenned
• 8 green onions, cut into 1-1/2 in. pieces
• 1/4 cup minced fresh cilantro
• Hot cooked jasmine rice
• Lime wedges