Mushroom Soup

Mushroom Soup

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This comforting soup is made with dried mushrooms, onion, and a bit of dairy-free cream. Enjoy it for lunch with a slice of crusty bread.

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Ingredients

  • 100 g dried mushrooms
  • 1 large onion (chopped)
  • 1,5 litre of vegetable stock
  • 3 tbsp olive oil
  • 0,5 l of boiling water (for the mushrooms)
  • 4 tbsp of soy cream

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