Mushroom Soup
This comforting soup is made with dried mushrooms, onion, and a bit of dairy-free cream. Enjoy it for lunch with a slice of crusty bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at checkout.wholefoodearth.com.
Ingredients
- 100 g dried mushrooms
- 1 large onion (chopped)
- 1,5 litre of vegetable stock
- 3 tbsp olive oil
- 0,5 l of boiling water (for the mushrooms)
- 4 tbsp of soy cream
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