Creamette Mac N Cheese Recipe
Mac and cheese is a timeless comfort food that never goes out of style. With its creamy texture and cheesy goodness, it’s the ultimate crowd-pleaser for family dinners, potlucks, or a cozy night...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluttonlv.com.
Ingredients
- 8 ounces Creamette elbow macaroni (about 2 cups dry)
- Unsalted butter 4 tablespoons For roux base
- All-purpose flour 1/4 cup To thicken sauce
- Whole milk 3 cups Warmed for smoothness
- Sharp cheddar cheese 2 cups shredded Adds bold cheesy flavor
- Colby or Monterey Jack cheese 1 cup shredded Smooth melting cheese
- Salt 1 teaspoon To taste
- Black pepper 1/2 teaspoon Freshly ground preferred
- 1/2 teaspoon dry mustard powder (for a slight tang and depth)
- 1/4 teaspoon garlic powder (adds a gentle savory note)
- 1/4 teaspoon smoked paprika (optional; introduces warmth and smokiness)
- Fresh parsley (chopped, for garnish)
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