Ultimate Creamy Mac and Cheese Recipe Seriously the BEST
Craving the ultimate comfort food This Creamy mac and cheese recipe is the best Easy cheesy and dreamy a hug in a bowl Get the recipe now
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Ingredients
- 1 pound (450g) elbow macaroni
- Water for boiling
- 1 tablespoon (15ml) salt, plus more to taste for the water
- 6 tablespoons (85g) unsalted butter
- 1/4 cup (30g) all-purpose flour
- 3 cups (710ml) whole milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg (freshly grated if possible!)
- 8 ounces (225g) sharp cheddar cheese, shredded (about 2 cups)
- 4 ounces (110g) Gruyère cheese, shredded (about 1 cup)
- 4 ounces (110g) Monterey Jack cheese, shredded (about 1 cup)
- 1/4 teaspoon smoked paprika (optional, for a smoky note)
- 1/2 cup (50g) panko breadcrumbs
- 2 tablespoons (30g) melted butter
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