Pan-Roasted Beef Tenderloin with raspberry sauce Recipe
Are you eating healthier but wondering where’s the meat? With a lean cut like beef tenderloin plus a raspberry sauce and blue cheese, you’ll stop wondering and start enjoying with every bite.
Keywords
- Beef
- Dinner
- Easy
- Gluten Free
- Healthy
- Low Carb
- Lunch
- Quick
- Quick & Easy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.
Ingredients
- 1 Tbsp. olive oil
- 1 ¼ lb. beef tenderloin, trimmed
- ½ tsp. kosher salt
- ½ tsp. black pepper
- 1 Tbsp. minced shallots
- 1 bottle raspberry white balsamic vinegar (8.5 oz.)
- 2 Tbsp. seedless raspberry jam
- ¼ tsp. kosher salt
- ¼ tsp. black pepper
- ¼ cup fresh raspberries
- 2 Tbsp. crumbled blue cheese
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