Classic Beef Tenderloin Roast with Cranberry Drizzle

Name: Classic Beef Tenderloin Roast with Cranberry Drizzle
Total time: 105 min
Ingredients: 1 beef Tenderloin Roast Center-Cut (2 to 3 pounds); 1 pound yellow onions, peeled, cut into wedges; 2-1/2 pounds Brussels sprouts, trimmed; 1 tablespoon olive oil; 1-1/4 teaspoons salt, divided; 2 tablespoons chopped fresh thyme leaves; 1 tablespoon pepper; 1/3 cup balsamic vinegar; 3 tablespoons finely chopped shallots; 1 can (16 ounces) whole berry cranberry sauce

www.ndbeef.org

Beef Tenderloin Roast served with Brussels sprouts and a tangy cranberry sauce.

View full recipe on www.ndbeef.org

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Ingredients

1 beef Tenderloin Roast Center-Cut (2 to 3 pounds)
1 pound yellow onions, peeled, cut into wedges
2-1/2 pounds Brussels sprouts, trimmed
1 tablespoon olive oil
1-1/4 teaspoons salt, divided
2 tablespoons chopped fresh thyme leaves
1 tablespoon pepper
1/3 cup balsamic vinegar
3 tablespoons finely chopped shallots
1 can (16 ounces) whole berry cranberry sauce

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