Brown-and-Serve Wheat Rolls | National Festival of Breads

Brown-and-Serve Wheat Rolls | National Festival of Breads

nationalfestivalofbreads.com

Yield: Makes 48 rolls. Ingredients 3 cups white whole wheat flour 2 (¼ oz.) packages instant yeast ½ cup granulated sugar 2½ teaspoons salt 1½ cups 2% low-fat m

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Ingredients

  • 3 cups white whole wheat flour
  • 2 (¼ oz.) packages instant yeast
  • ½ cup granulated sugar
  • 2½ teaspoons salt
  • 1½ cups 2% low-fat milk
  • 1½ cups water
  • ½ cup (1 stick) margarine or butter
  • 2 large eggs, beaten
  • 5½-6 cups bread flour, divided

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