Brown-and-Serve Wheat Rolls | National Festival of Breads
Yield: Makes 48 rolls. Ingredients 3 cups white whole wheat flour 2 (¼ oz.) packages instant yeast ½ cup granulated sugar 2½ teaspoons salt 1½ cups 2% low-fat m
Ingredients
- 3 cups white whole wheat flour
- 2 (¼ oz.) packages instant yeast
- ½ cup granulated sugar
- 2½ teaspoons salt
- 1½ cups 2% low-fat milk
- 1½ cups water
- ½ cup (1 stick) margarine or butter
- 2 large eggs, beaten
- 5½-6 cups bread flour, divided
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