Bread and Butter Chanterelle Pickle

Bread and Butter Chanterelle Pickle

countryroadsmagazine.com

Preserving a summer treat

Keywords

  • Cuisine
  • Nature & Outdoors
  • recipes
  • May 2018
View full recipe on countryroadsmagazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at countryroadsmagazine.com.

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Cooking tools:

  • Mason jar
  • Microplane
  • Fine-mesh sieve
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Pot
  • Stove
  • Kitchen towel
  • Refrigerator
  • Measuring cup
  • Measuring spoon

Ingredients

  • 1 lb. chanterelles
  • 1 cup raw sugar
  • 1 cup seasoned rice wine vinegar
  • 1 cup water
  • 2 tbsp. kosher salt
  • 1 tbsp. black peppercorns
  • 3 cloves garlic (microplaned or minced)
  • 4 bay leaves

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