BBQ Grilled Tomato Steaks · Cavebear! - Thoughts and Commentary by Karl Auerbach
BBQ Grilled Tomato Steaks
Ingredients
- Large momotaro tomatoes - You want them large enough to carve into slices each about 3/4" (16mm) thick after allowance for trimming off a bit of the ends.
- 1 cup Balsamic vinegar
- 4 Tablespoons olive oil
- 2 large garlic cloves
- Several grinds of fresh ground black pepper
- Fresh basil (one leaf per "steak")
- Fresh mozzarella
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