Classic Vanilla Ice Cream | Redpath Sugar
Step 1 In a medium saucepan over medium heat, heat half and half cream until very hot but not boiling, stirring often. Remove from heat; set aside.
Ingredients
- 2 1/2 cups (625 ml) half and half cream
- 8 large egg yolks
- 1 cup (200 g) Redpath® Granulated Sugar
- 2 1/2 cups (625 ml) whipping cream
- 1 vanilla bean
- 1 tbsp (15 ml) vanilla extract
- 1/8 tsp (0.7 g) salt
- 1 1/2 cups chocolate sandwich cookies, crushed
- 1 1/2 cups peanut butter cups, chopped
- 1 1/2 cups brownies, chopped
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