Classic Vanilla Ice Cream | Redpath Sugar

Classic Vanilla Ice Cream | Redpath Sugar

www.redpathsugar.com

Step 1 In a medium saucepan over medium heat, heat half and half cream until very hot but not boiling, stirring often. Remove from heat; set aside.

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Ingredients

  • 2 1/2 cups (625 ml) half and half cream
  • 8 large egg yolks
  • 1 cup (200 g) Redpath® Granulated Sugar
  • 2 1/2 cups (625 ml) whipping cream
  • 1 vanilla bean
  • 1 tbsp (15 ml) vanilla extract
  • 1/8 tsp (0.7 g) salt
  • 1 1/2 cups chocolate sandwich cookies, crushed
  • 1 1/2 cups peanut butter cups, chopped
  • 1 1/2 cups brownies, chopped

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