Orange Vanilla Ice Cream Cake | Redpath Sugar

Ingredients

• 2 cups (144 g) vanilla wafers, broken into pieces
• 2 tbsp (27 g) Redpath® Golden Yellow Sugar, packed
• 1 tbsp (6 g) orange zest, finely grated
• ¼ tsp (2 g) salt
• ⅓ cup (76 g) butter, melted
• 1½ cups (375 ml) evaporated milk
• ¾ cup (150 g) Redpath® Granulated Sugar
• 6 pcs (12 g) orange zest, wide strips
• 2¼ cups (525 ml) heavy cream
• 1 tbsp (15 ml) pure vanilla extract
• ⅓ cup (83 ml) orange juice concentrate, melted (cold)
• 2 to 3 drops orange gel food colouring (optional)