Lemon Turmeric Lentil Soup: Healthy Comfort Food
Make this healthy and satisfying lemon turmeric lentil soup with fresh greens. A comforting vegetarian soup ready in just one hour.
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Cooking tools:
- Pot
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Mixing bowl
- Wooden spoon
- Stove
- Kitchen scale
- Citrus press
- Ladle
- Colander
- Fine-mesh sieve
- Serving bowl
- Microplane
- Grater
- Paring knife
- Kitchen timer
Ingredients
- 2 cups (340g) brown or green lentils, picked and rinsed.
- 2 tablespoons olive oil.
- 2 cups onion, finely chopped.
- 1 1/2 cups carrot, chopped.
- 2 teaspoons garlic, minced.
- 1 teaspoon ground cumin.
- 1/2 teaspoon ground coriander.
- 1/2 teaspoon ground turmeric.
- 1/2 teaspoon black pepper, freshly ground.
- 8 cups chicken or vegetable broth.
- 2 cups kale or spinach, shredded.
- 1-2 lemons.
- 1/4 cup fresh parsley or dill, chopped.
- Sea salt to taste.
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