Easy Egg Veggie Dip Recipe | Eggs MB
Easy egg veggie dip recipe made with sour cream, cream cheese, and herbs. Perfect appetizer with just 15 calories per serving. Get the recipe today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.mb.ca.
Ingredients
- 4 hard-cooked eggs, peeled and chopped
- 1 cup (250 mL) dairy sour cream
- 1 Tbsp red pimiento
- 1 cup (250 g) whipped cream cheese with herbs
- 1 Tbsp (15 mL) sweet pickle relish
- 1 tsp (5 mL) prepared mustard
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