Quick Beef Stroganoff | Recipe | Simply Beef & Lamb
This classic beef stroganoff is super quick as it uses beef stir fry strips, onions, mustard, mushrooms, stock and crème fraîche. A great midweek option served
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Cooking tools:
- Nonstick skillet
- Skillet
- Stove
- Cutting board
- Chef's knife
- Kitchen scale
- Measuring spoon
- Measuring cup
- Mixing bowl
- Wooden spoon
- Spoon
- Plate
- Serving platter
Ingredients
- 450g lean sirloin or rump steaks cut into 5cm strips, or beef stir-fry strips
- 25g unsalted butter
- 1 small onion, peeled and sliced
- 225g mushrooms, wiped cleaned and sliced (we used chestnut)
- 2 tablespoons brandy
- 1 teaspoon Dijon mustard
- 2 teaspoons cornflour mixed with a little cold water to form a paste
- 100ml good, hot beef stock
- 150ml crème fraîche
- Dash Worcestershire sauce, optional
- 2 tablespoons freshly chopped flat-leaf parsley, to garnish
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