Quick Thin Cut Beef Stroganoff | Recipe | Simply Beef & Lamb
Quick Beef Thin Cut Stroganoff
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Cooking tools:
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Wooden spoon
- Plate
Ingredients
- 450g thin cut beef steaks, cut into 5cm strips
- 4 teaspoons oil
- 1 small onion, peeled and sliced
- 225g mushrooms, wiped cleaned and sliced (we used chestnut)
- 2 tablespoons brandy, optional
- 1 teaspoon Dijon mustard
- 2 teaspoons cornflour mixed with a little cold water to form a paste
- 100ml good, hot beef stock
- 150ml reduced calorie crème fraîche
- Dash Worcestershire sauce, optional
- 2 tablespoons freshly chopped flat-leaf parsley, to garnish
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