The Creamiest Lemony Broccoli Pasta with Melted Cheese Recipe - AZ Cuisines

Ingredients

• 350 grams (12 ounces) dried short pasta (shells, penne, or macaroni)
• 2 large heads broccoli, chopped into small florets
• 1 cup shredded cheese (cheddar, Monterey Jack, or gruyere)
• 1/3 cup finely grated parmesan
• 2 teaspoons lemon zest
• 2 tablespoons lemon juice
• 2 garlic cloves, minced
• 1 teaspoon mixed dried herbs
• 1/2 teaspoon red pepper flakes
• 1 teaspoon sugar
• 5 tablespoons extra virgin olive oil
• 3/4 teaspoon salt
• 1/2 teaspoon black pepper