Pasta with broccoli cream sauce & gremolata | Recipe | Kitchen Stories
This creamy pasta dish convinces with the combination of mild broccoli, the crunchy garlic and fresh lemon.
Ingredients
- 300 g pasta
- 1 broccoli
- 3 lemons
- 100 ml white wine
- 400 ml vegetable broth
- 200 ml cream
- 4 cloves garlic
- 1 onion
- 120 ml olive oil
- 20 g parsley
- salt
- pepper
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