Skillet Chicken Thighs with Cabbage | Cook Smarts

Ingredients

• 1/2 tsp Salt
• 1/4 tsp Black pepper
• 1/2 tsp Garlic powder
• 1 lb Chicken thighs, boneless & skinless
• 1/2 head Cabbage, chopped
• 1 Tbsp Cooking oil
• 1/4 cup Chicken stock
• 2 tsp Dijon mustard
• for serving Greek yogurt, plain
• 1/2 Lemon, sliced into wedges
• 3 cloves Garlic, minced
• 1 Onions, small, diced
• 1 Tbsp Parsley (opt), chopped
• 1 1/3 cups Jasmine rice, brown or white (uncooked)
• 2 2/3 cups Chicken stock
• 1/4 cup Sliced almonds