Persian Chicken Thighs | Cook Smarts

Name: Persian Chicken Thighs | Cook Smarts
Total time: 60 min
Ingredients: 1 cup Stock, any type (sub water); 1/4 tsp Salt; 2 Tbsp Butter; 3/4 cup Couscous, uncooked; 1/2 Onions, medium, sliced; 1/2 cup Yogurt, plain or Greek, plus extra for serving; 2 Tbsp Oil, olive; 2 Tbsp Lemon juice; 1 tsp Cumin, ground; 1 tsp Turmeric, ground; 1 tsp Salt; 1/4 tsp Cinnamon, ground; 1 lb Chicken thighs, boneless and skinless; for roasting Foil (opt); 1 lb Cucumbers, diced (preferably a seedless variety, like English cucumbers); 6 leaves Mint, fresh, chopped; 1/4 cup Pomegranate seeds (look for these removed from the pomegranate shells in the produce section; sub chopped nuts or skip); 1 Tbsp Oil, olive; 1 Tbsp Lemon juice

mealplans.cooksmarts.com

A yogurt-based marinade tenderizes and flavors the chicken that is finished on a sheet pan in this colorful meal. Smarts: Make a double batch of couscous tonigh

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Ingredients

1 cup Stock, any type (sub water)
1/4 tsp Salt
2 Tbsp Butter
3/4 cup Couscous, uncooked
1/2 Onions, medium, sliced
1/2 cup Yogurt, plain or Greek, plus extra for serving
2 Tbsp Oil, olive
2 Tbsp Lemon juice
1 tsp Cumin, ground
1 tsp Turmeric, ground
1 tsp Salt
1/4 tsp Cinnamon, ground
1 lb Chicken thighs, boneless and skinless
for roasting Foil (opt)
1 lb Cucumbers, diced (preferably a seedless variety, like English cucumbers)
6 leaves Mint, fresh, chopped
1/4 cup Pomegranate seeds (look for these removed from the pomegranate shells in the produce section; sub chopped nuts or skip)
1 Tbsp Oil, olive
1 Tbsp Lemon juice