Sick of Salads? Dig Into Green Soup - Organic Authority

Ingredients

• 2 tablespoons of extra-virgin olive oil, plus more for garnish
• 2 large yellow onions, chopped
• 1 teaspoon of salt, divided
• 2 tablespoons plus 3 cups of water, divided
• 1/4 cup of arborio rice
• 1 bunch of green chard (about 1 pound)
• 14 cups of gently packed spinach (about 12 ounces), any tough stems trimmed
• 4 cups of vegetable broth, store-bought or homemade
• A big pinch of cayenne pepper
• 1 tablespoon of lemon juice, or more to taste