Green Soup | Recipes from Granor Farm

Ingredients

• 1 onion, sliced thinly
• 4 cloves garlic, minced
• 1/4 tsp chili flakes
• 1 tsp herbs de provence
• 1 cup white wine
• 2 lb potatoes, any variety peeled and diced
• 2 carrots, peeled and diced
• 8 cups water or stock
• 1 bunch parsley, roughly chopped
• 1 bag spinach, roughly chopped
• 1/2 cup tahini