Chicken Cordon Bleu Soup | Just A Pinch Recipes
Add water, bouillon, onion, celery, chicken, ham, tarragon, basil and garlic powder to slow cooker. Cover and cook on LOW for 4-6 hours. Remove chicken and shred. Then add...
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Cooking tools:
- Slow cooker
- Skillet
- Whisk
- Ladle
- Measuring cup
- Wooden spoon
- Fork
- Chef's knife
- Cutting board
- Grater
- Serving bowl
- Stove
Ingredients
- 5 cup(s) water
- 4 teaspoon(s) chicken bouillon granules
- 1/2 cup(s) diced onion
- 1/2 cup(s) diced celery
- 3 or 4 - boneless skinless chicken thighs, trimmed of fat
- 1 1/2 cup(s) ham cubes
- 1/2 teaspoon(s) dried tarragon
- 1/2 teaspoon(s) dried basil
- 1/2 teaspoon(s) garlic powder
- 4 tablespoon(s) butter
- 1/4 cup(s) flour
- 1 cup(s) shredded swiss cheese
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