Chicken Cordon Bleu Soup (Creamy Weeknight Comfort)
Make chicken cordon bleu soup with tender chicken, smoky ham, Swiss cheese, Dijon, and a crisp breadcrumb topping. A cozy one-pot dinner ready in about 40…
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Cooking tools:
- Pot
- Stove
- Whisk
- Wooden spoon
- Slotted spoon
- Ladle
- Cutting board
- Chef's knife
- Grater
- Measuring cup
- Mixing bowl
- Serving bowl
- Airtight container
- Refrigerator
Ingredients
- 1 tablespoon unsalted butter
- 1/2 cup (30 g) panko breadcrumbs
- 1 tablespoon chopped fresh parsley, plus more for serving
- 3 tablespoons unsalted butter
- 1 small yellow onion, finely diced
- 2 cloves garlic, minced
- 1/4 cup (30 g) all-purpose flour
- 4 cups (960 ml) low-sodium chicken broth
- 2 cups (480 ml) half-and-half
- 3 cups (420 g) cooked chicken, diced or shredded
- 1 1/2 cups (225 g) cooked ham, diced
- 1 tablespoon Dijon mustard
- 1/2 teaspoon black pepper
- 1/4 teaspoon fine salt, plus more to taste
- 2 cups (225 g) freshly grated Swiss cheese
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