Herbed Spaghetti Squash | Canadian Goodness
Warm strands of spaghetti squash tossed in a creamy herb sauce and topped with Parmesan. A comforting taste of the season!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 3 lb (1.5 Kg) spaghetti squash
- 1 tbsp (15 mL) butter
- 1 small onion diced
- 4 garlic cloves minced
- 1 cup (250 mL) 35 % cream
- 1/2 cup (125 mL) chopped fresh herbs (basil
- coriander
- parsley or a combination)
- 1/2 cup (125 mL) freshly grated Canadian Parmesan cheese
- 1 tsp (5 mL) salt
- Pepper to taste
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