Banana Curry Delight
Enjoy a quick and flavorful Banana Chicken Curry, perfect for dinner in under 45 minutes with a spicy, aromatic blend of spices.
Keywords
- Recipes
- Nutrition
- Healthy Living
- Mains
- Gluten Free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dole.com.
Cooking tools:
- Dutch oven
- Grater
- Chef's knife
- Cutting board
- Wooden spoon
- Can opener
- Measuring spoon
- Measuring cup
- Plate
- Stove
Ingredients
- 1 tablespoon coconut oil
- 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
- 2 jalapeño peppers, finely chopped
- 1 medium DOLE ® Yellow Onion, chopped
- 2 garlic cloves, minced
- 1 tablespoon curry powder
- 2 teaspoons grated fresh ginger
- 2 teaspoons turmeric
- 1 teaspoon kosher salt
- 1 can (14.5 ounces) diced tomatoes
- 1 cup refrigerated unsweetened coconut milk, room temperature
- 2 ripe DOLE ® Bananas, peeled and thinly sliced crosswise
- 1 DOLE ® Lime, juiced (about 1 tablespoon)
- 2 cups chopped DOLE ® Spinach
- 2 packages (8.8 ounces each) ready to serve brown rice
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