Curried Chicken with Bananas - alive magazine

Name: Curried Chicken with Bananas - alive magazine
Ingredients: 1 Tbsp (15 mL) extra-virgin olive oil; 2 small onions, chopped; 2 garlic cloves, minced; 3/4 tsp (4 mL) grated fresh ginger; 4 medium-sized boneless, skinless, organic chicken thighs; 2 Tbsp (30 mL) curry powder; 3 to 4 heaping Tbsp (45 to 60 mL) chopped dates (about 8 dates), soaked in 1/4 cup (60 mL) water; 1 - 14 oz (400 mL) can coconut milk; Juice of 1/2 lemon; 1/4 cup (60 mL) roasted, unsalted cashews; 2 large ripe bananas, sliced

www.alive.com

The sweet, mild flavour of bananas is a natural complement to hot, spicy curries. Once you try the combination, you will never want a banana-less curry again.

View full recipe on www.alive.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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Ingredients

1 Tbsp (15 mL) extra-virgin olive oil
2 small onions, chopped
2 garlic cloves, minced
3/4 tsp (4 mL) grated fresh ginger
4 medium-sized boneless, skinless, organic chicken thighs
2 Tbsp (30 mL) curry powder
3 to 4 heaping Tbsp (45 to 60 mL) chopped dates (about 8 dates), soaked in 1/4 cup (60 mL) water
1 - 14 oz (400 mL) can coconut milk
Juice of 1/2 lemon
1/4 cup (60 mL) roasted, unsalted cashews
2 large ripe bananas, sliced