Chicken Pasta Carbonara | Savory
Chicken, peas, and white wine bring this pancetta-laced carbonara up a notch, making it perfect for a weeknight or an elegant dinner party.
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Ingredients
- 1 lb boneless skinless chicken breasts
- 4 oz diced pancetta
- 1 tbsp minced garlic
- 3/4 cup white wine
- 1 1/2 cups frozen peas, thawed
- 2 large eggs
- 1 cup grated Parmesan cheese, plus more to garnish
- 1 (16 oz) pkg spaghetti
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