Loaded Carbonara | America's Test Kitchen

Name: Loaded Carbonara | America's Test Kitchen
Total time: 30 min
Ingredients: 4 boneless, skinless chicken breasts (about 1 1/2 pounds); Salt and pepper; 6 slices bacon, chopped; 3 large eggs; 1 1/2 cups Parmesan cheese or Pecorino Romano cheese, grated; 3 garlic cloves, minced; 1/2 cup white wine; 1 pound spaghetti; 2 cups frozen peas

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Making chicken carbonara in less than 30 minutes isn't difficult. Making good chicken carbonara in less than 30 minutes-therein lies the challenge.

Keywords

Italian
Europe
Grains
Rice & Beans
Poultry
Chicken
Weeknight
Main Courses

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