Hot Crab Spread |
Hot Crab Spread 1 pkg. (3 oz.) Cream cheese 2 Tbl. White wine, optional 1/2 tsp. Dijon mustard Dash Salt Dash Pepper (white is best) 1/2 cup Cooked, flaked
Ingredients
- 1 pkg. (3 oz.) Cream cheese
- 2 Tbl. White wine, optional
- 1/2 tsp. Dijon mustard
- Dash Salt
- Dash Pepper (white is best)
- 1/2 cup Cooked, flaked crab (out of the can is easiest)
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